facts about mango.

1. **national fruit**: It is the national fruit of not one but three countries
The mango is the national fruit of Pakistan, India and the Philippines. It is also the national tree of Bangladesh.

2. **Ancient Origins**: Mangoes are believed to have originated over 5,000 years ago in the Indian subcontinent. They hold a significant place in Indian culture, often symbolizing love and fertility.

3. **Diverse Varieties**: There are over 1,000 different varieties of mangoes worldwide, each with its own unique flavor, texture, and aroma. Some popular varieties include Alphonso, Haden, Tommy Atkins, and Ataulfo.

4. **Nutritional Powerhouse**: Mangoes are rich in vitamins A and C, folate, and fiber. They also contain antioxidants that help boost the immune system and protect against certain diseases.

5. **name**: In the late 1490s, the Portuguese took mangoes and its name along with spices from Kerala. They used to call it manga. Manga became Mango in English.

6. **Cultural Significance**: In many cultures, mangoes are more than just a fruit. In Hinduism, mango leaves are used in religious ceremonies and decorations. The fruit is also a common motif in Indian textiles and art.

7.**Symbol of Friendship**: In some cultures, giving a basket of mangoes is a gesture of friendship and goodwill.

8. **Botanical Family**: Mangoes belong to the Anacardiaceae family, which includes other fruits like cashews and pistachios.

9.**mango  scientific name**: Mangifera indica (MI) is the scientific name of mango.

10. **Mango Tree Longevity**: Mango trees can live for more than 100 years, continuing to produce fruit throughout their long lifespan.

11. **Mango Leaves**: Mango leaves are also significant in traditional medicine. In some cultures, they are used to treat various ailments, including diabetes and respiratory issues.

12. **World’s Largest Mango**: The heaviest mango on record weighed 4.25 kg (9.36 lb) and was grown in the Philippines in 2009.

13. **Versatile Use**: Mangoes can be enjoyed in various forms – fresh, dried, juice, or even pickled. They are also used in a variety of dishes, from sweet desserts to savory curries and salads.

14. **Mango in Buddhism**: Buddha is said to have meditated under a mango tree, which is why the fruit is considered sacred in Buddhism.